pumpkin pie crumb cake

Name: Pumpkin Pie Crumb Cake
Cook time: 50 min
Cuisine: American
Ingredients: 15 ounce(s) box yellow cake mix (dry); 1/2 cup(s) butter, melted; 3 - eggs, divided; 15 ounce(s) can pumpkin puree; 5 ounce(s) can evaporated milk; 1 cup(s) sugar; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) allspice; CRUMB TOPPING; 1/2 cup(s) sugar; 1/4 cup(s) flour; 1 tablespoon(s) cinnamon

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained Online. http://www.mostlyhomemademom.com/2014/10/pumpkin-pie-crumb-cake.html

►

cook time 50 Min

method Bake

Ingredients For pumpkin pie crumb cake

15 oz

box yellow cake mix (dry)
1/2 c

butter, melted
3

eggs, divided
15 oz

can pumpkin puree
5 oz

can evaporated milk
1 c

sugar
1/2 tsp

cinnamon
1/4 tsp

allspice
CRUMB TOPPING
1/2 c

sugar
1/4 c

flour
1 Tbsp

cinnamon

How To Make pumpkin pie crumb cake

1
In the bottom of a large bowl, beat one egg lightly. Stir in dry cake mix and melted butter. Set aside 2/3 cup for the topping, and press the remaining crust mixture into the bottom of a greased 9 x 13 baking dish. In a separate bowl, beat pumpkin, evaporated milk, 2 eggs, 1 cup sugar, allspice, and cinnamon until smooth. Pour evenly over crust in baking dish. For crumb topping, stir together reserved crust mixture, sugar, flour and cinnamon. Use your hands or a pastry cutter until the texture is coarse crumbs. Sprinkle over pumpkin filling. Bake at 350 degrees for 45-50 minutes or until pumpkin filling is set in the center. Allow to cool completely before cutting and serving.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.