Pumpkin Pie Cake Recipe

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Pumpkin pie cake

kathy charles

By
@kat4you

This is a wonderful harvest time cake, served warm with whipped cream or ice cream, it fills the house with a spicy fall aroma, and gets us in the mood for festive holidays to come.


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Rating:
★★★★★ 1 vote
Serves:
a group
Cook:
1 Hr

Ingredients

3 c
pumpkin or a large can
3 eggs
beaten
1 c
brown sugar
1 c
white sugar
3/4 tsp
salt
3/4 tsp
cloves
3/4 tsp
nutmeg
1 1/2 tsp
cinnamon
1 can(s)
evaporated milk

Step-By-Step

1Mix all together, and pour into an 11 x 13 in. greased pan.

2also need 1 pkg white can mix, 1/2 cup of butter, and you may add pecans.

3sprinkle top of pumpkin mixture with cake mix and pat in, until well covered, melt butter and pour on top, sprinkle with pecans, bake at 350 degrees for 1 hr or until done.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids