Pumpkin Pie Cake Recipe

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Pumpkin pie cake

kathy charles

By
@kat4you

This is a wonderful harvest time cake, served warm with whipped cream or ice cream, it fills the house with a spicy fall aroma, and gets us in the mood for festive holidays to come.


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Serves:

a group

Cook:

1 Hr

Ingredients

3 c
pumpkin or a large can
3 eggs
beaten
1 c
brown sugar
1 c
white sugar
3/4 tsp
salt
3/4 tsp
cloves
3/4 tsp
nutmeg
1 1/2 tsp
cinnamon
1 can(s)
evaporated milk

Directions Step-By-Step

1
Mix all together, and pour into an 11 x 13 in. greased pan.
2
also need 1 pkg white can mix, 1/2 cup of butter, and you may add pecans.
3
sprinkle top of pumpkin mixture with cake mix and pat in, until well covered, melt butter and pour on top, sprinkle with pecans, bake at 350 degrees for 1 hr or until done.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids