Pumpkin Pie Cake Recipe

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Pumpkin Pie Cake

Melanie Gordon

By
@nutsaboutrecipes

Just absolutely delicious. I take this to family holiday dinners instead of pumpkin pie because I never have to bring any leftovers home.


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Comments:

Serves:

10-12

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 can(s)
libby's pumpkin pie mix
1 can(s)
eagle brand sweetened condensed milk
4 large
eggs
1 box
duncan hines buttery cake mix
1 c
chopped pecans
1 c
butter, melted (can used margarine)
1 large
cool whip

Directions Step-By-Step

1
Preheat oven to 350. Grease 9 x 13 pan. Mix pumpkin, condensed milk and eggs and pour into pan. Sprinkle top of pumpkin mixture w/ dry cake mix and chopped nuts. Drizzle melted butter over top of cake mix. Bake 350 for 1 hour. Cool and cut into squares. Serve w/ dollop of Cool Whip. ENJOY!!!!

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy