PUMPKIN PIE CAKE

Regina Lucky

By
@toomanycookbooks

I got this recipe from a cookbook I purchased from Meals on Wheel.Time of the year for all things pumpkin. Really a good cake pie, all it needs is cool whip or chipped cream on the top. Very easy to make, and really delicious. Hope everyone likes it.


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Comments:

Prep:

20 Min

Cook:

55 Min

Ingredients

1 box
yellow cake mix
1/2 c
butter melted, or margarine
1
egg, beaten
1 large
can pumpkin 29 oz., (not pumpking pie mix)
3
eggs
1/2 c
light brown sugar
1/2 c
white sugar
1/2 c
milk
1 1/2 tsp
cinnamon (i used pumpkin pie spice)
1/2 c
sugar
1/2 c
chopped nuts
1/4 c
cold butter, or maragrine

Directions Step-By-Step

1
From cake mix, reserve 1 cup of cake mix. Mix first 3 ingredients together, cake mix, egg and melted butter. Press into bottom of 13/9 inch pan.
2
Mix together pumpkin, 3 eggs, brown sugar, white sugar, milk and cinnamon. Spread over cake mixture.
3
Mix together the 1 cup of reserved cake mix, nuts, sugar and cold butter. Blend till crumbly and sprinkle over top of pumpkin mixture.
4
Bake in 350 degree oven, for 50 to 55 minutes. Let cool and enjoy.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy