Pumpkin Pie Cake Recipe

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Pumpkin pie cake

Tracey Kersten

By
@txcooknlv

Delicious alternative to pumpkin pie.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
1 Hr

Ingredients

16 oz
can of pumpkin
4
eggs
12 oz
can evaporated milk
1 1/2 c
sugar
2 tsp
cinnamon
3/4 tsp
ginger
1/2 tsp
nutmeg
1 box
yellow cake mix
2 stick
butter
1 c
pecans chopped

Step-By-Step

1Beat pumpkin, eggs, milk, sugar,and spices together. Pour into buttered 9x13 pan.

2Sprinkle dry cake mix over pumpkin mixture. Drizzle melted butter over dry cake mix. Sprinkle nuts all over. Bake at 350 for 1 hr.
Serve with Ice cream or whipped cream.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy