Pumpkin Gooey Cake

Patsy Fowler

By
@hellchell1

If you like pumpkin you going to love this cake its super its so moist and of course we all love it


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Comments:

Serves:

6-8 more or less

Prep:

20 Min

Cook:

45 Min

Ingredients

1 box
yellow cake mix
1
egg
1 stick
butter, melted

FOR THE CAKE:

8 oz
cream cheese, room temperature
1 can(s)
(15 oz) pumpkin puree
1 stick
butter, melted
3
eggs
1 tsp
vanilla extract
2 tsp
pumpkin pie spices
16 oz
powdered sugar
whip cream, optional

Directions Step-By-Step

1
Preheat oven to 350.
2
In medium bowl, combine cake mix, egg and 1/2 cup melted butter with a wooden spoon until a soft dough forms. press evenly, into the bottom of a 9x13 inch cake pan. set aside.
3
In the bowl of your stand mixer, blend the cream cheese and pumpkin puree until smooth and combined. be sure to scrape the sides down occasionally.
4
Add the melted butter, eggs and vanilla and blend until combined again.
5
With the mixer running slowly add the pumpkin pie spice and gradually add the powdered sugar until completely blended. pour over prepared crust.
6
Bake for 45-50 minutes or until outer edges are set and the middle is still soft set. don't let it firm up 100%, you still want it slightly gooey in the center.
7
Let cool at room temperature and serve with whipped cream.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy