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Pumpkin Gooey Butter Cake


Ginger Graves Recipe

By Ginger Graves
gingerg422


This is very easy to prepare, and you will get compliements one after the other.

pinch tips: Flour, Eggs & Breading Techniques


Rating:
Serves:
6 to 8 servings
Prep:
30 Min
Cook:
50 Min

Ingredients

PUMPKIN GOOEY BUTTER CAKE

1 pkg
yellow cake mix
1
egg
8 Tbsp
butter, melted

FILLING:

1 (8oz.) pkg
cream cheese, softened
1 (15oz) can(s)
pumpkin
3
eggs
1 tsp
vanilla
8 Tbsp
butter, melted
1 (16oz.) box
powdered sugar
1 tsp
cinnamon
1 tsp
nutmeg

Directions Step-By-Step

1
Preheat oven to 350 degrees F.

Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9- inch baking pan.

To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.

Serve with fresh whipped cream.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy