Pumpkin Gooey Butter Cake
Stephanie Dodd @skeen
Variations: For a pineapple gooey cake: Instead of the pumpkin, add a drained 20 ounce can of crushed pineapple to the cream cheese filling. Proceed as directed.
For a banana gooey cake: Prepare cream cheese filling as directed, beating in 2 ripe bananas instead of the pumpkin. Proceed as directed.
For a peanut butter gooey cake: Use a chocolate cake mix. Add 1 cup creamy peanut butter to the cream cheese filling instead of the pumpkin. Proceed as directed above. This is to die for!!!!