Pumpkin Dump Cake Recipe

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Pumpkin Dump Cake

Kelly Adkins

By
@BradysMom

I got this recipe from a friend of mines blog, it has been a hit ever sense. I hope you and yours love it as well.


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Rating:

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Cook:

1 Hr

Method:

Bake

Ingredients

1 can(s)
30 oz pumpkin pie filling
1 1/2 c
sugar
3 tsp
cinnamon
1 tsp
salt
1 dash(es)
nutmeg
1 dash(es)
vanilla extract
3 large
eggs (i prefer mine without, as i am not big fan of pumpkin pie)
1 box
yellow cake mix
1 c
chopped pecans (or other nuts if desired)
1 stick
butter

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Mix first 7 ingredients until smooth and pour into a greased 9x13 pan(as I said before I am not big fan of pumpkin pie, so i leave the eggs out)
3
Sprinkle cake mix over pumpkin batter and then cover with the butter cut into pats, spread pats evenly over cake mix. then if desired place nuts over as well
4
bake for 45-50 minutes or until top is golden brown
5
Refrigerate until completely cold and then serve with French Vanilla Cool Whip

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy