Pumpkin Dump Cake Recipe

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Pumpkin Dump Cake

Kelly Adkins

By
@BradysMom

I got this recipe from a friend of mines blog, it has been a hit ever sense. I hope you and yours love it as well.


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Rating:
★★★★☆ 3 votes
Comments:
Cook:
1 Hr
Method:
Bake

Ingredients

1 can(s)
30 oz pumpkin pie filling
1 1/2 c
sugar
3 tsp
cinnamon
1 tsp
salt
1 dash(es)
nutmeg
1 dash(es)
vanilla extract
3 large
eggs (i prefer mine without, as i am not big fan of pumpkin pie)
1 box
yellow cake mix
1 c
chopped pecans (or other nuts if desired)
1 stick
butter

Step-By-Step

1Preheat oven to 350 degrees.
2Mix first 7 ingredients until smooth and pour into a greased 9x13 pan(as I said before I am not big fan of pumpkin pie, so i leave the eggs out)
3Sprinkle cake mix over pumpkin batter and then cover with the butter cut into pats, spread pats evenly over cake mix. then if desired place nuts over as well
4bake for 45-50 minutes or until top is golden brown
5Refrigerate until completely cold and then serve with French Vanilla Cool Whip

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy