Pumpkin Delight Recipe

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Pumpkin Delight

Barbara Bennett

By
@notrub51

This is a very sweet dessert and oh so good. You can use any type of nuts you like. I use walnuts and have also made it without the nuts for my grandkids. My granddaughter has a nut allergy. Enjoy!!


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Rating:

Serves:

9x12 pan

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1
yellow cake mix
1
stick butter
1/2 c
brown sugar
1
large can pure pumpkin
1 c
sugar
4
eggs
2/3 c
milk
1 1/2 tsp
cinnamon
1 c
chopped nuts

Directions Step-By-Step

1
Step 1. You make a crust by mixing cake mix, 1 stick melted butter and 1 egg.
Step 2. Set aside 1 cup cake mixture, add to it 1 cup chopped nuts and 1/2 c. sugar.
Step 3. Beat together pumpkin, 1/2 cup brown sugar, 1/2 cup sugar,2/3 cup milk and cinnamon.
Step 4. Line pan with crust,pour pumpkin mixture on top and then sprinkle topping over all.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American