Pumpkin Custard Cake

Joann Mathias

By
@jamathias

If you love pumpkin pie, then you will absolutely love this cake. It's easy to throw together, it's super moist with a custard layer, and it's delicious. What more can you ask for?


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Rating:
★★★★★ 1 vote
Serves:
12
Prep:
15 Min
Cook:
45 Min

Ingredients

1 pkg
yellow cake mix
1 1/3 c
water
3 large
eggs
2 c
pumpkin pie mix
2 large
eggs
1/2 c
boiling water

Step-By-Step

11. Grease bottom only of 13x9-inch pan.
22. In large mixer bowl, combine dry cake mix, water, and 3 eggs. Blend and beat as directed on package. Pour into prepared pan. In small mixer bowl, beat pumpkin and 2 eggs. Pour evenly over batter. Pour boiling water over all.
33. Bake at 350 degrees for 40 to 45 minutes.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy