PUMPKIN CRUNCH CAKE

SALLY SALLY

By
@Ilove2cook4you

facebook share


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

1-15 oz
canned pumpkin
1 oz
can evaporated milk
1 1/2 c
sugar
3
eggs
1 1/2 tsp
cinnamon
1 box
yellow cake mix
1 c
butter, melted

Step-By-Step

1Combine FIRST 5 ingredients and pour into greased 9×13 pan.

2Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top.

3Bake at 350 for 1 hour and 10 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American