Pumpkin Crumb Cake

Laura Davis

By
@lolagurl75

When I want the taste of fall, during the summer, this is a go to treat! Using canned pumpking, your guaranteed to make this year round!


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Rating:

Comments:

Serves:

18

Prep:

15 Min

Cook:

45 Min

Ingredients

1 pkg
yellow cake mix
1
egg, beaten
1/2 c
butter, melted
15 oz
can pumpkin
3
eggs, beaten
1/2 c
white sugar
1/4 c
packed brown sugar
1 1/2 tsp
cinnamin
1/2 c
white sugar
3 Tbsp
butter, soft
1/2 c
chopped pecans

Directions Step-By-Step

1
Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.
In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
2
In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
Bake in preheated oven for 40 to 45 minutes

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy