Pumpkin Chocolate Chip Cake

Christine Mel

By
@ViaDolarosa

This recipe came from our Sunday paper long ago. It's wonderful! I've made it many times, the kids ask for it often.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 pkg
yellow cake mix
1 can(s)
(15 oz.) pure pumpkin puree
1/4 c
water
2 large
eggs
2 tsp
pumpkin pie spices
2 tsp
baking soda
1 c
chocolate chips, mini
1 c
finely chopped pecans
1 Tbsp
powdered sugar for garnish

Directions Step-By-Step

1
Spray 12-cup Bundt pan with vegetable oil spray, then dust with flour. Shake out excess flour. Set aside. Set oven to 350 degrees.
2
Place cake mix, pumpkin, water, eggs, pumpkin pie spice and baking soda in a large mixing bowl. Blend with an electric mixer on low speed 1 minutes. Scrape down the sides of the bowl.
3
Increase mixer speed to medium and beat for 2 minutes, scraping down sides again if needed. The batter should look thick and well combined.
4
Fold in chocolate chips and pecans, making sure they are well distributed. Spoon batter into prepared pan, smooth out the top.
5
Bake in center of oven for 42-46 minutes, until lightly browned and cake springs back when lightly pressed with finger.
6
Remove pan from oven when done and place on a wire rack to cool 20 minutes. Run a long sharp knife around edge of cake, and invert onto the rack to cool completely.
7
Dust with powdered sugar and serve!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pumpkin