pumpkin cheesecake shooters

How To Make pumpkin cheesecake shooters

• 1

  Crush graham crackers in a food processor. Set aside.
• 2

  In a large bowl beat the cream cheese until smooth with an electric mixer. Add the pumpkin, vanilla, sugar, pumpkin pie spice, nutmeg & cinnamon. Beat until well combined & creamy. Use a spatula to fold in 1 1/2 C of the whipped topping; combine until no streaks remain. Place in a piping bag.
• 3

  ASSEMBLY: Sprinkle 1/2 tsp of graham cracker crumbs on the bottom of each shot glass. Pipe a layer of pumpkin cheesecake onto the graham cracker crust (about 1 tbsp) followed by a layer of whipped topping. Repeat a second layer & finish with another sprinkle of crumbs. Insert small spoons & refrigerator until ready to serve.
• 4

  *Each shot glass has 2 tbsp pumpkin cheesecake, 1 tbsp whipped topping, 1 tsp graham cracker crumbs total.
• 5

  WEIGHT WATCHERS POINTS PLUS: 2
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card