Pumpkin Cheesecake

Sara Bonham

By
@sarasmile85

This is by far the best pumpkin cheesecake I have ever eaten and it's a courtesy of Miss Paula deen :)


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr

Ingredients

CRUST INGREDIENTS:

1 3/4 c
graham cracker crumbs
3 Tbsp
light brown sugar
1/2 tsp
ground cinnamon
1 stick
melted salted butter

FILLING INGREDIENTS:

3 (8oz) pkg
cream cheese, room temperature
1 (15oz) can(s)
pureed pumpkin
3
eggs + 1 egg yolk
1/4 c
sour cream
1 1/2 c
sugar
1/2 tsp
ground cinnamon
1/8 tsp
fresh ground nutmeg
1/8 tsp
ground cloves
2 Tbsp
all-purpose flour
1 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
For crust:

In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.
3
For filling:

Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.
4
Pour into crust. Spread out evenly and place in oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.

About this Recipe

Course/Dish: Cakes