Pumpkin Cheesecake

Sara Bonham

By
@sarasmile85

This is by far the best pumpkin cheesecake I have ever eaten and it's a courtesy of Miss Paula deen :)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr

Ingredients

CRUST INGREDIENTS:

1 3/4 c
graham cracker crumbs
3 Tbsp
light brown sugar
1/2 tsp
ground cinnamon
1 stick
melted salted butter

FILLING INGREDIENTS:

3 (8oz) pkg
cream cheese, room temperature
1 (15oz) can(s)
pureed pumpkin
3
eggs + 1 egg yolk
1/4 c
sour cream
1 1/2 c
sugar
1/2 tsp
ground cinnamon
1/8 tsp
fresh ground nutmeg
1/8 tsp
ground cloves
2 Tbsp
all-purpose flour
1 tsp
vanilla extract

Step-By-Step

1Preheat oven to 350 degrees F.

Step 2 Direction Photo

2For crust:

In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.

Step 3 Direction Photo

3For filling:

Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.

4Pour into crust. Spread out evenly and place in oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.

About this Recipe

Course/Dish: Cakes