Pumpkin Chai Pudding Cake Recipe

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Pumpkin Chai Pudding Cake

Tatiana Federoff

By
@Tanichca

This delicious dessert was invented on a rainy day when the oven wasn't working. I just tossed a bunch of random ingredients in the crock pot and -viola! A delicious, soft, spicy treat!


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Serves:

8-10

Prep:

15 Min

Cook:

2 Hr

Ingredients

1 box
yellow cake mix
14 oz
sweetened condensed milk
2/3 c
milk
15 oz
pumpkin, canned or cooked
3
eggs
1/3 c
vegetable oil
2 Tbsp
cinnamon
1 Tbsp
ginger
2 tsp
cloves
1 Tbsp
nutmeg
3/4 c
toroni chai tea spice syrup
1 c
pecans, in pieces
whipped cream (optional)
cinnamon (optional)

Directions Step-By-Step

1
Combine all ingredients, except pecans, in a large bowl, mix for 2 minutes on medium speed.
2
Pour into crock pot, sprinkle with pecans. Cover pot.
3
Bake on low for two hours. Cake will be very soft. Garnish with whipped cream and cinnamon, if desired.

About this Recipe

Course/Dish: Desserts, Cakes, Puddings
Other Tag: Quick & Easy