Pumpkin Chai Pudding Cake Recipe

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Pumpkin Chai Pudding Cake

Tatiana Federoff

By
@Tanichca

This delicious dessert was invented on a rainy day when the oven wasn't working. I just tossed a bunch of random ingredients in the crock pot and -viola! A delicious, soft, spicy treat!


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Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
15 Min
Cook:
2 Hr

Ingredients

1 box
yellow cake mix
14 oz
sweetened condensed milk
2/3 c
milk
15 oz
pumpkin, canned or cooked
3
eggs
1/3 c
vegetable oil
2 Tbsp
cinnamon
1 Tbsp
ginger
2 tsp
cloves
1 Tbsp
nutmeg
3/4 c
toroni chai tea spice syrup
1 c
pecans, in pieces
whipped cream (optional)
cinnamon (optional)

Step-By-Step

1Combine all ingredients, except pecans, in a large bowl, mix for 2 minutes on medium speed.

2Pour into crock pot, sprinkle with pecans. Cover pot.

3Bake on low for two hours. Cake will be very soft. Garnish with whipped cream and cinnamon, if desired.

About this Recipe

Course/Dish: Desserts, Cakes, Puddings
Other Tag: Quick & Easy