Pumpkin Chai Pudding Cake
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Family Tested & Approved
sweetened condensed milk
pumpkin, canned or cooked
toroni chai tea spice syrup
Combine all ingredients, except pecans, in a large bowl, mix for 2 minutes on medium speed.
Pour into crock pot, sprinkle with pecans. Cover pot.
Bake on low for two hours. Cake will be very soft. Garnish with whipped cream and cinnamon, if desired.