Pumpkin Cake With Maple Frosting Recipe

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PUMPKIN CAKE WITH MAPLE FROSTING

Barbara Bennett

By
@notrub51

THIS IS A FAVORITE AT CHRISTMAS, I ALSO MAKE CUPCAKES WITH THIS RECIPE AND THE GRANDKIDS GOBBLE THEM UP.


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Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c
butter softened
2 c
firmly packed brown sugar
4
large eggs
1
15oz. can pure pumpkin
3 c
flour
2 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
baking soda
1/2 tsp
nutmeg
1/4 tsp
salt
1/4 tsp
allspice
1/2 c
whole milk

Directions Step-By-Step

1
PREHEAT OVEN TO 350. SPRAY 2 9 INCH CAKE PANS DUST WITH FLOUR. BEAT TOGETHER BUTTER AND SUGAR ON MED/HIGH SPEED UNTIL FLUFFY. ADD EGGS 1 AT A TIME. BEAT IN PUMPKIN UNTIL SMOOTH. COMBINE DRY INGREDIENTS, ADD TO SUGAR MIXTURE ALTERNATELY WITH MILK. SPOON EVENLY INTO CAKE PANS AND BAKE 22 TO 27 MINUTES.OR UNTIL A TOOTH PICK COMES OUT CLEAN.
2
MAPLE CREAM CHEESE FROSTING....MAKES 4 1/2 CUPS. 12OZ. CREAM CHEESE,1/4 C.BUTTER SOFTENED,2T. MAPLE SYRUP,1/4 tsp.CINNAMON 41/2 C. POWDERED SUGAR.
3
BEAT CREAM CHEESE AND BUTTER AT MED/HIGH SPEED UNTIL FLUFFY. REDUCE SPEED AND ADD SYRUP AND CINNAMON. GRADUALLY ADD POWDERED SUGAR UNTIL MIXTURE IS SMOOTH.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American