Pumpkin Cake with cream cheese frosting

Arlene Baker

By
@ArleneBa

I found this recipe on FB I believe.It is very moist and good, just tested it on myself and my husband,and both agree very good

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
probably about 15
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 can(s)
(15oz.) solid-pack pumpkin
2 c
sugar
4 large
eggs
1 c
oil
2 c
flour
2 tsp
baking soda
2 tsp
ground cinnamon
1 tsp
ground cloves
1/2 tsp
salt
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg

CREAM CHEESE FROSTING

2 pkg
cream cheese (3 oz.)
2 c
powdered sugar
1/4 c
softened butter
1 tsp
vanilla
14
pecan halves

Step-By-Step

1In a large bowl, beat the pumpkin,sugar,eggs,and oil till well blended.
2Combine the flour, baking soda , cinnamon,cloves,salt,ginger and nutmeg until well blended
3Pour into a greased and floured bunt pan. Bake 55 minutes on 350
4let cool in pan for 10 minutes, then turn out and cool completely
5now in bowl, I use my kitchen aid for all the mixing. cream the butter and cream cheese till fluffy,add powdered sugar and vanilla and beat until smooth and creamy
6I top with the pecan. ENJOY

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy