Pumpkin Cake with cream cheese frosting

Arlene Baker

By
@ArleneBa

I found this recipe on FB I believe.It is very moist and good, just tested it on myself and my husband,and both agree very good


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Rating:

Comments:

Serves:

probably about 15

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 can(s)
(15oz.) solid-pack pumpkin
2 c
sugar
4 large
eggs
1 c
oil
2 c
flour
2 tsp
baking soda
2 tsp
ground cinnamon
1 tsp
ground cloves
1/2 tsp
salt
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg

CREAM CHEESE FROSTING

2 pkg
cream cheese (3 oz.)
2 c
powdered sugar
1/4 c
softened butter
1 tsp
vanilla
14
pecan halves

Directions Step-By-Step

1
In a large bowl, beat the pumpkin,sugar,eggs,and oil till well blended.
2
Combine the flour, baking soda , cinnamon,cloves,salt,ginger and nutmeg until well blended
3
Pour into a greased and floured bunt pan. Bake 55 minutes on 350
4
let cool in pan for 10 minutes, then turn out and cool completely
5
now in bowl, I use my kitchen aid for all the mixing. cream the butter and cream cheese till fluffy,add powdered sugar and vanilla and beat until smooth and creamy
6
I top with the pecan. ENJOY

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy