Pumpkin Cake Roll Recipe

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Pumpkin Cake Roll

Kitchen Crew

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Ingredients

3
eggs
1 c
sugar
2/3 c
pumpkin
1 tsp
lemon juice
3/4 c
flour
1/2 tsp
nutmeg
1 tsp
ginger
2 tsp
cinnamon
1 tsp
baking powder
1/2 tsp
salt
1 c
powdered sugar
6 oz
cream cheese
4 tsp
butter
1/2 tsp
vanilla extract

Directions Step-By-Step

1
Beat 3 eggs at high speed for 5 minutes; gradually add 1 cup sugar.
2
Stir in 2/3 cup pumpkin and 1 teaspoon lemon juice.
3
Mix the next 6 ingredients and fold into pumpkin mixture; pour into a greased and floured cake pan.
4
Top with chopped walnuts; bake at 375 degrees for 15 minutes.
5
After baked, sprinkle a towel with powdered sugar.
6
Tip cake out onto the towel; sprinkle the cake with powdered sugar.
7
Roll up in the towel and let cool.
8
Topping: Place powdered sugar, cream cheese, butter and vanilla extract in mixing bowl.
9
Beat until smooth.
10
Unroll cake, gently, and spread with cream cheese mixture; roll cake again and chill.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy