Pumpkin Cake Recipe

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Pumpkin Cake

Nita Clapper

By
@NitaClapper



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Ingredients

4
eggs
2 c
sugar
2 c
pumpkin, cooked
1 c
oil
3 c
all purpose flour
1 tsp
salt
2 tsp
baking soda
2 tsp
baking powder
2 tsp
cinnamon
1 c
nuts

Directions Step-By-Step

1
In the food processor, combine the eggs and sugar until smooth.
2
Add the flour, baking powder, baking soda, salt, cinnamon and raisins or nuts.
3
Stir in the cooked and mashed pumpkin.
4
Turn the batter into two round cake molds, greased and lightly floured; bake in a preheated oven at 350 for 40 minutes.
5
Unmold and stack the cakes, and ice with an orange - tinted frosting.
6
NOTE: May substitute raisins for nuts in this recipe.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy