Pumpkin Cake

Kat Strickland

By
@khowgirl

The grandkids got so excited when they saw this!


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Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 box
spice cake mix
1 box
carrot cake mix
1 can(s)
cream cheese icing
1 tube(s)
yellow gel food coloring
1 tube(s)
red gel food coloring
1
green ice cream cone

Directions Step-By-Step

1
put all ingredients for BOTH cakes into a bowl and mix
2
put half mixture in fluted {bundt} pan, bake at 325 degrees for 40 minutes, cool, remove from pan, slice across top of cake to make even
3
repeat with rest of mix, put on top of other half so that it makes a pumpkin shape, Cool in fridge
4
Put icing in a bowl and mix in some red and yellow food coloring...stir...keep adding food color till you get a nice orange color
5
put green ice cream cone in center of cake, and drop icing on cake so it runs down sides...refrigerate for an hour

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American