Pumpkin Cake

Kat Strickland

By
@khowgirl

The grandkids got so excited when they saw this!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 box
spice cake mix
1 box
carrot cake mix
1 can(s)
cream cheese icing
1 tube(s)
yellow gel food coloring
1 tube(s)
red gel food coloring
1
green ice cream cone

Step-By-Step

1put all ingredients for BOTH cakes into a bowl and mix

2put half mixture in fluted {bundt} pan, bake at 325 degrees for 40 minutes, cool, remove from pan, slice across top of cake to make even

Step 3 Direction Photo

3repeat with rest of mix, put on top of other half so that it makes a pumpkin shape, Cool in fridge

Step 4 Direction Photo

4Put icing in a bowl and mix in some red and yellow food coloring...stir...keep adding food color till you get a nice orange color

Step 5 Direction Photo

5put green ice cream cone in center of cake, and drop icing on cake so it runs down sides...refrigerate for an hour

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American