Pumpkin Cake

Kat Strickland

By
@khowgirl

The grandkids got so excited when they saw this!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 box
spice cake mix
1 box
carrot cake mix
1 can(s)
cream cheese icing
1 tube(s)
yellow gel food coloring
1 tube(s)
red gel food coloring
1
green ice cream cone

Step-By-Step

1put all ingredients for BOTH cakes into a bowl and mix
2put half mixture in fluted {bundt} pan, bake at 325 degrees for 40 minutes, cool, remove from pan, slice across top of cake to make even
3repeat with rest of mix, put on top of other half so that it makes a pumpkin shape, Cool in fridge
4Put icing in a bowl and mix in some red and yellow food coloring...stir...keep adding food color till you get a nice orange color
5put green ice cream cone in center of cake, and drop icing on cake so it runs down sides...refrigerate for an hour

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American