Pumpkin Butter Cake Recipe

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Pumpkin Butter Cake

Cyndy Ranzau

By
@cranzau

For anyone who prefers butter over oil.


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Comments:

Serves:

10

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 pkg
yellow cake mix
1 pkg
french vanilla instant pudding mix
1 can(s)
pumpkin
1/2 c
butter
3
eggs
1 Tbsp
cinnamon
1 Tbsp
nutmeg
1/4 c
water

Directions Step-By-Step

1
Preheat oven to 350
2
Mix together melted butter, eggs, pumpkin and water. Add in cake mix and pudding and spices. Mix until well blended.
3
Pour into greased cake pan (I use Bundt pans). Bake for 50-55 minutes until a fork comes out clean.
4
Cool for 15 minutes in pan, then flip onto a cooling rack. Sprinkle with powdered sugar or cinnamon sugar. Enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #mix, #pumpkin, #Fall