Pumpkin Butter Cake Recipe

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Pumpkin Butter Cake

Cyndy Ranzau

By
@cranzau

For anyone who prefers butter over oil.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 pkg
yellow cake mix
1 pkg
french vanilla instant pudding mix
1 can(s)
pumpkin
1/2 c
butter
3
eggs
1 Tbsp
cinnamon
1 Tbsp
nutmeg
1/4 c
water

Step-By-Step

1Preheat oven to 350

2Mix together melted butter, eggs, pumpkin and water. Add in cake mix and pudding and spices. Mix until well blended.

3Pour into greased cake pan (I use Bundt pans). Bake for 50-55 minutes until a fork comes out clean.

4Cool for 15 minutes in pan, then flip onto a cooling rack. Sprinkle with powdered sugar or cinnamon sugar. Enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #mix, #pumpkin, #Fall