pumpkin butter cake
(1 rating)
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For anyone who prefers butter over oil.
►
(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For pumpkin butter cake
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1 pkgyellow cake mix
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1 pkgfrench vanilla instant pudding mix
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1 canpumpkin
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1/2 cbutter
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3eggs
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1 Tbspcinnamon
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1 Tbspnutmeg
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1/4 cwater
How To Make pumpkin butter cake
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1Preheat oven to 350
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2Mix together melted butter, eggs, pumpkin and water. Add in cake mix and pudding and spices. Mix until well blended.
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3Pour into greased cake pan (I use Bundt pans). Bake for 50-55 minutes until a fork comes out clean.
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4Cool for 15 minutes in pan, then flip onto a cooling rack. Sprinkle with powdered sugar or cinnamon sugar. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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