Family Tested & Approved
french vanilla instant pudding mix
Mix together melted butter, eggs, pumpkin and water. Add in cake mix and pudding and spices. Mix until well blended.
Pour into greased cake pan (I use Bundt pans). Bake for 50-55 minutes until a fork comes out clean.
Cool for 15 minutes in pan, then flip onto a cooling rack. Sprinkle with powdered sugar or cinnamon sugar. Enjoy!