Candy Ayers Recipe

Pumpkin Bundt Cake

By Candy Ayers CookingChic


Rating:
Serves:
8
Prep Time:
Cook Time:
Method:
Bake
Comments:

This is a nice moist cake good anytime of the year but particularly nice for the holidays.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This cake has the smell of fall and it is just so beautiful. It makes me want cooler weather! It was a snap to prepare and I would be proud to include it on my holiday table. (Next time I might make a glaze with powdered sugar and milk... yum!)

Ingredients

1 box
yellow cake mix (18 -1/4 oz)
1 box
butterscotch pudding (3.4 0z) (instant)
1/4 c
vegetable oil
1/4 c
water
1 c
canned pumpkin
2 tsp
pumpkin pie spice
4
eggs
powdered sugar or whipped cream, opt.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Thanksgiving Table
Other Tag: Quick & Easy

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621 Comments

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Debbie Guthrie Tyhesmom
Dec 14, 2014
thank you for this. I'm leary about pumpkin recipes being too moist. this one is perfect, and yummy.
Thanks again
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Barbara Bambacus yeneka
Nov 19, 2014
This recipe worked out well in individual bunds cakes. They were wrapped and put in gift baskets for the hotel rooms of the out of town guests who came to my daughter's wedding. They were a hit!!! Thank you!
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Dec 18, 2013 - Susan Gue shared a photo of this recipe. View photo
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Lori Jensen TargetQueen66
Dec 13, 2013
I have made this a few times now and it's always a hit (this week it was the office holiday pot-luck). I have opted to glaze the cake with a powdered sugar & milk icing although the idea of whipped cream sounds very good also.

Karen, I ALWAYS add pudding to any cake mix I am making and yes, it is normal for it to be very thick. Once it is baked though, it is very moist.

Thanks Candy for sharing such a great recipe!
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Linda Mason Mason2013
Nov 23, 2013
I tried this recipe and say it's Family Tested & Approved!