Candy Ayers Recipe

Pumpkin Bundt Cake

By Candy Ayers CookingChic


This is a nice moist cake good anytime of the year but particularly nice for the holidays.


Recipe Rating:
 170 Ratings
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This cake has the smell of fall and it is just so beautiful. It makes me want cooler weather! It was a snap to prepare and I would be proud to include it on my holiday table. (Next time I might make a glaze with powdered sugar and milk... yum!)

Ingredients

1 box
yellow cake mix (18 -1/4 oz)
1 box
butterscotch pudding (3.4 0z) (instant)
1/4 c
vegetable oil
1/4 c
water
1 c
canned pumpkin
2 tsp
pumpkin pie spice
4
eggs
powdered sugar or whipped cream, opt.
Kitchen Crew

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TAKE THE QUIZ and find out what Halloween treat you are!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Thanksgiving Table
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 634
  • user
    Donna Thiemann Angelfoodie - Dec 1, 2010
    Candy I am awestruck by the beauty of this cake and it looks good enough to eat right through the computer. Ok, I am saving this one. Just Awesome!
  • user
    Bonnie D. Utahn - Dec 1, 2010
    I agree! How did you do the top, or is that the design in your bundt pan? Whatever, it looks amazingly Christmasy!
  • user
    Candy Ayers CookingChic - Dec 2, 2010
    Awww, thanks Donna. Wish I could send you a slice.

    Bonnie, I took one of those little paper doilies that you can buy at the $ stores and placed it on top of the cake. Then I sifted powdered sugar over it. Removed the doily and voila! Lacey design.
  • user
    Bonnie D. Utahn - Dec 3, 2010
    Well, you are a clever lady, aren't you? I didn't know about that trick, but I will remember it! Thanks, Candy! (still loving your rice! LOL!)
  • user
    Candy Ayers CookingChic - Dec 3, 2010
    Bonnie, seems I read about "using a paper doily" trick quite a while ago but don't remember where. It was to be used on a flat pan cake but I figured why not try it on a bundt and see what happens. Well that's what happened. I was pleased with the appearance. Glad you liked it too.