Pumpkin Bundt Cake

Candy Ayers

By
@CookingChic

This is a nice moist cake good anytime of the year but particularly nice for the holidays.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This cake has the smell of fall and it is just so beautiful. It makes me want cooler weather! It was a snap to prepare and I would be proud to include it on my holiday table. (Next time I might make a glaze with powdered sugar and milk... yum!)

Ingredients

1 box
yellow cake mix (18 -1/4 oz)
1 box
butterscotch pudding (3.4 0z) (instant)
1/4 c
vegetable oil
1/4 c
water
1 c
canned pumpkin
2 tsp
pumpkin pie spice
4
eggs
powdered sugar or whipped cream, opt.

Directions Step-By-Step

About this Recipe

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Thanksgiving Table
Other Tag: Quick & Easy