Pumpkin Better Than Sex Cake Recipe
2

Pumpkin Better Than Sex Cake

Kathleen Riemer

By
@darkinsanity


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pinch tips: How to Melt Chocolate


Rating:

Ingredients

1 box
yellow cake mix
1 can(s)
(15 oz.) pumpkin puree (not pumpkin pie mix)
1 can(s)
(14 oz.) sweetened condensed milk (fat free is ok)
1
8 oz. tub cool whip
1/2 bag(s)
heath bits
caramel sundae sauce

Directions Step-By-Step

1
In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms.
2
Pour batter into a greased 9×13 baking dish, and bake at 350º, according to the directions on the cake mix box (approx 23-28 mins).
3
Remove cake from oven and let cool for about 10 minutes after baking.
4
Using the end of a wooden spoon to poke holes all over the top of the cake.
5
Pour the sweetened condensed milk over the cake. This should fill in the holes and soak into the cake.
6
Refrigerate for 30 minutes.
7
Remove cake from refrigerator and spread cool whip over top of cake. Sprinkle on the heath bits, and drizzle caramel over top. (note: if you want it less sweet you can use less of the jar)
8
Refrigerate for 3-4 hours, or overnight

About this Recipe

Course/Dish: Cakes, Fruit Desserts