1 16 oz
canned pumpkin pie filling
maple cream cheese frosting
Preheat oven to 350 degrees F. Grease and flour a 9x13 baking pan.
Combine all ingredients and mix until blended. Pour batter into prepared baking pan. Bake 20-30 minutes. A toothpick inserted in center should come out clean.
Cook on wire rack. Frost with Maple Cream Cheese Frosting when cooled.