|Categories:||Cakes, Pies, Puddings, Other Desserts, Quick & Easy, For Kids|
|Keywords:||milk, add, slowly|
|1 can(s)||small libby's pumkin|
|8 oz||whipped cream cheese|
|5 large||vanilla instant pudding|
|1 large||cool whip|
Pinched by pearlbult, and 461 more.
- Grocery List
Directionsadd pumkin and cream cheese in a mixing bowl and mix togetheradd vanilla pudding mixing on low speed ( mix will come out like a doughy texture) add milk slowly until mixture become a pudding texture might have to add a little more extra milkchill for 30 minutes then fold in cool whip.this is a fun recipe, Ive used it for a cookie dip using different vanilla and spice cookies, Ive used it to frosting carrot,spice,vanilla cake. also used it to make a pumkin cheese cake. layered it on cheese cake then cool whip all above gave me wonderful comments even people who dont like pumkin.