Pumkin Dip/Frosting

Pumkin Dip/Frosting Recipe
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Recipe Rating:
 2 Ratings
Categories: Cakes, Pies, Puddings, Other Desserts, Quick & Easy, For Kids
Keywords: milk, add, slowly
Prep Time:

Ingredients

1 can(s) small libby's pumkin
8 oz whipped cream cheese
5 lg vanilla instant pudding
4 c milk
1 lg cool whip
Pinched by HANK44, and 460 more.
x1
Lightly Salted
seguin, TX (pop. 25,175)
tb61
Member Since Nov 2011
 
 
 
 
 
 
theresa's Notes:

this is a wonderful recipe, Its great for Holidays also for parties everyone so far love this. Depending on which used for it gives a boost to the recipe.

Comments from the Test Kitchen: Kitchen Crew

So easy and so versatile! We love this dip with vanilla wafer cookies, but the possibilities are really endless... Don't limit yourself to just holidays, either; this dip can be enjoyed year 'round!

 

Directions

1
add pumkin and cream cheese in a mixing bowl and mix together
2
add vanilla pudding mixing on low speed ( mix will come out like a doughy texture) add milk slowly until mixture become a pudding texture might have to add a little more extra milk
3
chill for 30 minutes then fold in cool whip.
4
this is a fun recipe, Ive used it for a cookie dip using different vanilla and spice cookies, Ive used it to frosting carrot,spice,vanilla cake. also used it to make a pumkin cheese cake. layered it on cheese cake then cool whip all above gave me wonderful comments even people who dont like pumkin.
Comments

9 comments

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user Kitchen Crew JustaPinch
I shared a photo of this recipe. View photo
user Kitchen Crew JustaPinch
I tried this recipe and say it's Family Tested & Approved!
messinthekitchen
deb baldwin messinthekitchen
 
 
 
 
 
 
 
 
Jan 11, 2013
Congratulations,Theresa! I have never heard of this before...Very interesting!
fairygirl3869
Victoria Ross fairygirl3869
 
 
 
 
 
 
Jan 15, 2013
Love to try this but what are the measurements on the pumpkin, pudding mixes and cool whip? Is it 5 large boxes of pudding mix and a 16 or 8 oz container of cool whip? also 15 oz can of pumpkin? I love anything pumpkin or pumpkin spice so ready to try just want to make it right.
Thanks!
Marge7
Marge Amick Marge7
 
 
 
 
Jan 15, 2013
Sounds good but, I too would like to know what the lg in the measurements mean. Thanks.
Houdidit
Vince Schnell Houdidit
 
 
 
 
Jan 15, 2013
The ingredient measurements must be clarified, including the milk.
4 cups of milk sounds like a lot, but I guess it depends on the amount of pudding that is actually used.
messinthekitchen
deb baldwin messinthekitchen
 
 
 
 
 
 
 
 
Jan 15, 2013
On Libby's web page: How much pumpkin is in each size can of LIBBY’S® Pumpkin?
A 15-ounce can of LIBBY’S® 100% Pure Pumpkin contains 1 ¾ cups of pumpkin. A 29-ounce can of LIBBY’S® 100% Pure Pumpkin contains 3 ½ cups of pumpkin.
A 15-ounce can is a small can of pumpkin

lg is the abbreviated word for large..
So you have 5 large vanilla instant pudding boxes for this recipe.

small medium "large"
Cool Whip: 8 oz., 12 oz., pick this one " 16 oz."

Bookmark this page :)
www.food.com/library/common...
tb61
theresa blakeney tb61
 
 
 
 
 
 
Jan 16, 2013
yes I apologize for the incorrect abbreviation it is large (lg) the large boxes of pudding.
andywilliams
Dawn Corn andywilliams
 
 
 
Jan 18, 2013
Are you using the 15 oz. of flavored Libby's pumpkin or the plain? and what size container of Cool Whip? And the correct amount of instant vanilla pudding is 5 large vanilla boxes? Thanks for the clarification I had this once from a co worker it was similar she had a dry packet from pampered chef and did add cream cheese I believe -

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