Pudding Rich Butter Ring Cake Recipe

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PUDDING RICH BUTTER RING CAKE

Becky Davis

By
@bed159

I got this off the side of a Pillsbury cake mix box several years ago. I have made this several times and everyone loves it. Have given the recipe to lots of people. Very easy to make. I do not frost it because it is very moist. Have also used this as the cake for strawberry shortcake. Made a Pineapple upside down cake using this. I just put the pineapple, brown sugar and butter in bottom of a flat cake pan and poured the cake mix over it and then baked.


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Rating:

Ingredients

1 pkg
butter recipe cake mix
1 box
3.4 oz vanilla instant pudding mix
1 c
water
1/2 c
butter or margarine
4 large
eggs

Directions Step-By-Step

1
Heat oven to 350 degrees F. Generously grease and flour 12-cup Bundt pan or 10-inch tube pan. In large bowl, combine cake ingredients at low speed until moistened; beat 2 minutes at high speed. Pour batter into greased and floured pan. Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes; invert onto serving plate. Cool completely.
2
Frost if desired. Heat frosting in small saucepan until melted. Spoon glaze over cake, allowing some to run down sides. 16 servings
3
HIGH ALTITUDE - Above 3500 feet add 1/3 cup flour to dry cake mix and increase water to 1 1/4 cup. Bake as directed.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy