Pat Duran Recipe

Banana Pudding Roll

By Pat Duran kitchenchatter


This recipe is very easy and makes a great dessert for company or family -It works out great frozen and delicious served with chocolate, caramel or strawberry sauce and whipped cream on top of each serving.
Other fruit such as any pie filling of just prepared pudding mixed with cool whip can be used for filling also.
I have used coconut cream pudding and extra coconut and chopped nuts too- very good!
Note:
If you want to skip making the cake portion from scratch try using my Duncan Hines angel food cake mix idea.


Recipe Rating:
 17 Ratings
Serves:
10 servings
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This was a fun spin (roll?!) on deliciously classic flavors!

Ingredients

ROLL:
4 large
eggs, separated
3/4 c
granulated sugar, divided
1 tsp
vanilla extract
3/4 c
cake flour
1/4 tsp
salt
1 tsp
baking powder
FILLING:
3 oz
pkg. instant banana pudding
1 1/2 c
milk
combine pudding and milk, beat well until it starts to thicken place in refrigerator until ready to use.
2 or 3
bananas, peeled and left whole**
For garnis
strawberry, chocolate or caramel topping
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About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #bananas, #pudding