Banana Pudding Roll
By Pat Duran kitchenchatter
This recipe is very easy and makes a great dessert for company or family -It works out great frozen and delicious served with chocolate, caramel or strawberry sauce and whipped cream on top of each serving.
Other fruit such as any pie filling of just prepared pudding mixed with cool whip can be used for filling also.
I have used coconut cream pudding and extra coconut and chopped nuts too- very good!
If you want to skip making the cake portion from scratch try using my Duncan Hines angel food cake mix idea.
This was a fun spin (roll?!) on deliciously classic flavors!
FOR THE CAKEl: Beat egg yolks until thick and lemon-colored; gradually beat in 1/4 cup sugar and the vanilla.
VARIATION: Try a strawberry roll too: I used fresh strawberries a little French vanilla instant pudding (dry) and cool whip to make a fluff spread on the inside. Delish!!
About this Recipe
Pat Duran kitchenchatter - Apr 25, 2012
Stephanie Dodd skeen - Apr 25, 2012
OMG; yum yum!!!
Stormy Stewart karlyn255 - Apr 25, 2012
jamie Beecham jamie4cakes - Apr 25, 2012
Thanks for this recipe and will surely make soon, my hubby loves anything banna so can't wait to try it.
Bernice Mosteller candychristmas - Apr 25, 2012
Pat, This looks absolutely deeeeeeeelicious. I still don't know how you come up with all these recipes. Thank you so much for sharing. Girl, You need to open up a bakery!!!!!