Banana Pudding Roll

Recipe Rating:	12 Ratings5
Categories:	Cakes, Fruit Desserts, Puddings, Quick & Easy
Collections:	Terrific Toppings, Top 10 Spring Sweets
Serves:	10 servings
Prep Time:	20 Min
Cook Time:	15 Min

Ingredients

ROLL:
4 lg	eggs, separated
3/4 c	granulated sugar, divided
1 tsp	vanilla extract
3/4 c	cake flour
1/4 tsp	salt
1 tsp	baking powder
FILLING:
3 oz	pkg. instant banana pudding
1 1/2 c	milk
	combine pudding and milk, beat well until it starts to thicken place in refrigerator until ready to use.
2 or 3	bananas, peeled and left whole**
For garnis	strawberry, chocolate or caramel topping

Pinched by dna21, and 6,149 more.

Pat Duran

Well Seasoned

Las Vegas, NV (pop. 583,756)

kitchenchatter

Member Since Aug 2011

Pat's Notes:

This recipe is very easy and makes a great dessert for company or family -It works out great frozen and delicious served with chocolate, caramel or strawberry sauce and whipped cream on top of each serving.
Other fruit such as any pie filling of just prepared pudding mixed with cool whip can be used for filling also.
I have used coconut cream pudding and extra coconut and chopped nuts too- very good!

Comments from the Test Kitchen:

This was a fun spin (roll?!) on deliciously classic flavors!

Directions

Preheat oven to 375^. line the bottom a jelly roll pan (15x10x2-inches) with a good wax paper.
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Roll:
Beat egg yolks until thick and lemon-colored; gradually beat in 1/4 cup sugar and the vanilla.

Beat egg whites until almost stiff; gradually add remaining sugar and beat until very stiff.
Fold yolk mixture into whites; them add sifted dry ingredients. folding in carefully by hand with large spatula.

Bake in oven for 12-15 minutes. Loosen sides and turn out onto towel sprinkled with powdered sugar.
Remove wax paper from bottom of cake carefully. Trim off crusty edges- to make easy rolling. Roll quickly with a fresh sheet of waxed paper on inside of roll. Wrap in sugared towel; cool.
Unroll, remove paper; spread with pudding.
place 2 or 3 straight bananas near edge (2 inches) of long side of roll and roll up again.
Place seam side down on serving platter. Chill slightly.(20 minutes).

Serve with any extra pudding and a scoop of ice cream with ice cream topping over all if desired.
---
Try the strawberry roll too:
I used fresh strawberries a little French vanilla instant pudding(dry) and cool whip to make a fluff spread on the inside. Delish!!

Note: please remove crust from cake before rolling.
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** be sure to use bananas that have absolutely no black or brown specks on them and that they are not too ripe ,but slightly hard.

Comments

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Pat Duran kitchenchatter

Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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We Love To Cook!

Stephanie Dodd skeen

Apr 25, 2012

OMG; yum yum!!!

Stormy Stewart karlyn255

Stormy Stewart [karlyn255] has shared this recipe with discussion groups:
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jamie Beecham jamie4cakes

Apr 25, 2012

Thanks for this recipe and will surely make soon, my hubby loves anything banna so can't wait to try it.

Bernice Mosteller candychristmas

Apr 25, 2012

Pat, This looks absolutely deeeeeeeelicious. I still don't know how you come up with all these recipes. Thank you so much for sharing. Girl, You need to open up a bakery!!!!!

Pat Duran kitchenchatter

Apr 25, 2012

Bernice- living here in Las Vegas and entertaining friends and relatives- and visiting the wonderful restaurants by famous chefs from around the world- is easy to copy or come close to something I have seen or eaten and redo or change up the ingredients a bit to what my family likes or a friend or guest said they wish they had that certain recipe. Then my mind starts to work.- I even dream recipes and get up and write them down. Then try it out and post it. Look for a photo that is similar and that's it!( I still don't have a camera that works).

Bernice Mosteller candychristmas

Apr 25, 2012

Pat, I can see that you put your heart and soul into these recipes. You can tell you have a love for cooking & baking. You work so faithfully to post all kinds of food. I greatly appreciate all that you contribute to this site. I believe you are the most active, & loyal member,out of everybody on here. You are in my thoughts & prayers. You're a blessing to me. I really enjoy looking for your recipes. Each day I can't wait to see what you have added. GOD BLESS YOU!!!

Didi Dalaba didicoffeegirl

Apr 26, 2012

This looks wonderful sweetheart, total YUM!!!

I hear you about "dreaming recipes", I think I cook them in my sleep too, do you think that's why I'm so tired? ;-) Saved my friend!!

Stephanie Dodd skeen

Apr 26, 2012

Pat has the best recipes! I just love them!!

Pat Duran kitchenchatter

Apr 26, 2012

Thank you all of you, Stephanie, Stormy, Jamie, Didi and Bernice- you are all too kind- I love all the posts you ladies have here= and although I do not cook and bake as much as I used to-but when I do I cook or bake so much that I just have to put it in the freezer or have a party- It's usually a party- heehee. I really love to be puttering in the kitchen- my son says"mom everything you make is delicious!" I think he just wants to be sure he's at the next meal- lol.
I truly appreciate all the kudos- bless you all- and let's get cookin'- before I start to cry! Hugs, Pat