Banana Pudding Roll

Recipe Rating:
 17 Ratings
Serves: 10 servings
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

ROLL:
4 large eggs, separated
3/4 c granulated sugar, divided
1 tsp vanilla extract
3/4 c cake flour
1/4 tsp salt
1 tsp baking powder
FILLING:
3 oz pkg. instant banana pudding
1 1/2 c milk
combine pudding and milk, beat well until it starts to thicken place in refrigerator until ready to use.
2 or 3 bananas, peeled and left whole**
For garnis strawberry, chocolate or caramel topping

The Cook

Pat Duran Recipe
x1
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
Pat's notes for this recipe:
This recipe is very easy and makes a great dessert for company or family -It works out great frozen and delicious served with chocolate, caramel or strawberry sauce and whipped cream on top of each serving.
Other fruit such as any pie filling of just prepared pudding mixed with cool whip can be used for filling also.
I have used coconut cream pudding and extra coconut and chopped nuts too- very good!
Note:
If you want to skip making the cake portion from scratch try using my Duncan Hines angel food cake mix idea.
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This was a fun spin (roll?!) on deliciously classic flavors!

Comments

1-5 of 204 comments

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user Stephanie Dodd skeen - Apr 25, 2012
OMG; yum yum!!!
user jamie Beecham jamie4cakes - Apr 25, 2012
Thanks for this recipe and will surely make soon, my hubby loves anything banna so can't wait to try it.
user Bernice Mosteller candychristmas - Apr 25, 2012
Pat, This looks absolutely deeeeeeeelicious. I still don't know how you come up with all these recipes. Thank you so much for sharing. Girl, You need to open up a bakery!!!!!

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