Pucker Up Lemon Pound Cake

Kimi Gaines

By
@kimijo

Lemons, and more lemons...Tangy frosting and moist cake. General recipe from the Duncan Hines box with a lemon twist.


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Comments:

Serves:

8

Prep:

1 Hr 10 Min

Cook:

50 Min

Ingredients

1 box
duncan hines supreme lemon cake mix
4 large
eggs
1 pkg
instant lemon pudding mix
1/3 c
oil
3/4 c
water
1/4 c
lemon juice

TANGY LEMON GLAZE

1 c
powdered sugar
1 Tbsp
butter
1 Tbsp
or more of lemon juice
1 tsp
milk

Directions Step-By-Step

1
Preheat oven to 350F. Mix all cake ingredients in mixing bowl. On low combine and scrape bowl. Mix on medium high for 2 minutes.
2
In a bundt pan sprayed with Pam, pour all cake mix evenly.
3
Bake for 45-50 or when tooth pick comes out clean. Cool on rack for 20 minutes.
4
Glaze: melt butter the combine all ingredients. Drizzle over cake a soon as it comes out of the pan. It will be runny.
5
When cooled top with whipped cream. Zest a lemon and place on top of cake.

About this Recipe

Course/Dish: Cakes, Puddings
Hashtags: #lemon, #tangy