Praline Zucchini Cake Recipe

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Praline Zucchini Cake

Patsy Fowler

By
@hellchell1

this is a great cake me and my mom came up with it's easy to make and tastes very good


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Comments:

Serves:

1 cake

Prep:

25 Min

Cook:

45 Min

Ingredients

1 box
butter pecan cake mix
4
eggs
3 oz
package instant vanilla pudding mix
1 c
sour cream
1/3 c
vegetable oil
1/2 tsp
maple extract or vanilla
2 c
peeled, finely shredded zucchini
1 c
chopped pecans

FOR THE PRALINE SAUCE:

6 Tbsp
butter
1 c
brown sugar
4 Tbsp
heavy cream
1 pinch
salt
2 c
whole pecans, toasted (i toasted mine on a plate in the microwave for 2-3 minutes until they got hot and started to smell nutty)
1 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 350.
2
Mix everything except the nuts for about 4 minutes in a stand mixer, until very thick and smooth.
3
Mix in the nuts, then pour the batter into a sprayed 9x13 inch pan.
4
Bake for 45 minutes or until a tester comes out with just moist crumbs clinging to it.
5
Let the cake cool for about 10 minutes, then poke it all over with a skewer.
6
In a small saucepan,combine butter, brown sugar, cream and salt, heat until it boils.
7
Remove from heat and stir in pecans and vanilla. Pour warm sauce over the cake before serving.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids