Praline Pecan Peach Dump Cake Recipe

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Praline Pecan Peach Dump Cake

Chris VanDusen

By
@ChrisVan

Very good and easy. Great for a potluck.


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Rating:

Serves:

Dependng on size of serving.

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 can(s)
sliced peaches in heavy syrup
1 can(s)
peach pie filling
1 box
yellow cake mix
1/2 c
butter, melted

PRALINE PECAN TOPPING

1/4 c
butter, melted
1/2 c
dark brown sugar packed
1 1/2 c
pecans, chopped

Directions Step-By-Step

1
Drain 1 can of peached.
2
In bowl mix peaches and pie filling.
3
Put peaches in a 13x9 pan.
4
Top peaches with DRY cake mix spread it out evenly across the entire surface of peaches.
5
Gently press cake mix on top of peachs.
6
Drizzle butter over cake mix.
7
Praline Pecan topping.
8
Mix topping ingredients in bowl combing till well mixed,
9
Sprinkle over butter, spread evenly over entire top of cake.
10
Bake at 350 degrees for 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy