Praline Pecan Peach Dump Cake Recipe

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Praline Pecan Peach Dump Cake

Chris VanDusen

By
@ChrisVan

Very good and easy. Great for a potluck.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
Dependng on size of serving.
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 can(s)
sliced peaches in heavy syrup
1 can(s)
peach pie filling
1 box
yellow cake mix
1/2 c
butter, melted

PRALINE PECAN TOPPING

1/4 c
butter, melted
1/2 c
dark brown sugar packed
1 1/2 c
pecans, chopped

Step-By-Step

1Drain 1 can of peached.
2In bowl mix peaches and pie filling.
3Put peaches in a 13x9 pan.
4Top peaches with DRY cake mix spread it out evenly across the entire surface of peaches.
5Gently press cake mix on top of peachs.
6Drizzle butter over cake mix.
7Praline Pecan topping.
8Mix topping ingredients in bowl combing till well mixed,
9Sprinkle over butter, spread evenly over entire top of cake.
10Bake at 350 degrees for 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy