Praline Pecan Peach Dump Cake
Featured Pinch Tips Video
Family Tested & Approved
Dependng on size of serving.
sliced peaches in heavy syrup
peach pie filling
PRALINE PECAN TOPPING
dark brown sugar packed
In bowl mix peaches and pie filling.
Put peaches in a 13x9 pan.
Top peaches with DRY cake mix spread it out evenly across the entire surface of peaches.
Gently press cake mix on top of peachs.
Drizzle butter over cake mix.
Mix topping ingredients in bowl combing till well mixed,
Sprinkle over butter, spread evenly over entire top of cake.
Bake at 350 degrees for 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly.