Praline Pecan Cake Recipe

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Praline Pecan Cake

Carrie Brannon

By
@Raven5

I know this recipe sounds strange, but it is very rich and yummy!!!


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Comments:

Prep:

10 Min

Cook:

50 Min

Ingredients

1 pkg
18.25 oz butter pecan cake mix
1 pkg
16.5 oz coconut pecan frosting
4
eggs
3/4 c
oil
1 c
water
1 c
chopped pecans

Directions Step-By-Step

1
Ingredients:
1 (18.25 ounce) package butter pecan
cake mix
1 (16 ounce) container coconut pecan
frosting

4 eggs
3/4 cup vegetable oil
1 cup water
1 cup chopped pecans
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
4. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
2
You can also try this with German Chocolate cake mix and the Pecan Frosting, it is delicious as well!!

About this Recipe

Course/Dish: Cakes
Hashtags: #coconut, #pecan, #praline