Praline Cake Frosting Recipe

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Praline cake Frosting

Sharon Garner


my family likes this on chocolate and yellow cakes

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1 c
toasted chopped pecans
4 Tbsp
1 c
brown sugar
6 Tbsp
whole milk
1 c
powdered sugar
1 tsp
vanilla extract

Directions Step-By-Step

Bring to baoil butter, milk, brown sugar. Boil 1 minute. Remove from heat. Stir in powdered sugar and vanilla. Add pecans. Stir gently for 3 minutes or less if getting to thick. Frost cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: Southern
Hashtag: #praline