POUND CAKE ............. (An Entenmanns's Clone)
Nancy J. Patrykus
What a delicious little loaf cake this is. A simple desert to serve.
Wonderful served with strawberries, and equally good a
plain with your morning coffee.
Keeps very well in your freezer for when you have that unexpected company....that just drops in!
You might be surprised, it tastes like the real thing!
Featured Pinch Tips Video
- 1/2 lb
- 2 c
- powdered sugar
- 3 large
- 1-2/3 c
- all-purpose flour
- 1 Tbsp
- vanilla or lemon extract
1Pre-heat oven to 350F.
Spray a 8 inch loaf pan with Pam.
Cream butter with sugar on high speed mixer for 5 minutes.
Add 1 egg then a little flour, continue beating for ,2 minutes.
Add 2nd egg and half of remaining flour and beat for another 2 minutes.
Add 3rd egg and extract,rest of flour and beat an additional 2 minutes.
Spread batter evenly in prepared loaf pan.
Bake 60 minutes or until tested center with a toothpick that comes out clean.
No toothpick ??...use a wooden chop stick.
Cool in baking dish on a wire rack 30 minutes.
Remove from dish.
Slice and serve.
A sprinkle of powdered sugar on top is nice.