Kathie's StoryHere is an easy cake recipe that the ladies of our church like to bring to potluck suppers. It is always gone before the supper is over.
The cake is topped with brown sugar and chocolate chips which move down into the middle of the cake as it bakes. Serve as is or top with cool whip.
(8 1/2 ounces) cake mix, white
(3.4 ounces) dry vanilla pudding mix
brown sugar, firmly packed
semi-sweet chocolate chips
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Preheat oven to 375 degrees. Grease a 9 by 13 inch pan.
Mix together dry cake mix, dry pudding mix, eggs, and milk. Blend well. pour into prepared pan. Sprinkle brown sugar and chocolate chips on top.
Bake for 30-35 minutes or until cake tests done with a toothpick. Serve warm, as is, or with Cool Whip.