Banana And Coconut Cake Recipe

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Banana and Coconut Cake

Marian Arbour

By
@yfcsc

I have made this cake for birthdays or just to have a dessert after dinner..coconut and bananas go great together


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Comments:

Serves:

12

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

3/4 c
butter
1 1/2 c
white sugar
2
eggs
1 c
mashed banana
1 tsp
vanilla extract
2 c
cake flour
1 tsp
baking powder
1 tsp
baking soda
1/2 c
buttermilk
1/2 c
pecans chopped..optional
1 c
flaked coconut
frosting
1 c
butter softened2
2 c
confectioners' sugar
1/2 tsp
vanilla
1/4 c
evaporated milk

Directions Step-By-Step

1
Preheat oven to 375F,,In mixing bowl cream butter and sugar until fluffy add eggs and beat 2 minutes, add bananas and vanilla and beat another 2 minutes,,combine dry ingredients add to creamed mixture alternately with buttermilk mix well..stir in pecans..pour into 2 greased and floured 9 inch cake pans, sprinkle each cake with the coconut bake for 25 to 30 minutes or until cake tests done. loosley cover with foil during the last 10 minutes of baking..cool in pans 15 minutes before removing to wire rack coconut side up.
2
In mixing bowl cream butter add remaining frosting ingredients, beat on low until combined,then beat on high for 5 minutes.
3
Place one cake layer coconut side down, spread with some frosting add the other cake layer on top with coconut right side up . frost sides and only 1 inch around the top of cake leaving rest of cake top center showing the coconut. cover left over cake with saran and keep in the refrigerator if not all eaten.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Canadian