Poppyseed Bundt Cake

Penny Hall

By
@FantasyFaery54

Wonderful Moist Cake


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Comments:

Serves:

14

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 pkg
(18.25 ounce) package yellow cake mix
1 c
vegetable oil
1 c
sour cream
1/4 c
poppy seeds
1/2 c
white sugar
4 medium
eggs

Directions Step-By-Step

1
1. Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.
2. In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.
3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
2
Amount Per Serving Calories: 394 | Total Fat: 25.9g | Cholesterol: 68mg

About this Recipe

Course/Dish: Cakes