Poppy Seed Cake Recipe

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Poppy seed cake

Kris Henning

By
@krishenning

This recipe was my mom's and she always made it and got lots of requests for it when we went to peoples homes. I hope you enjoy!


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Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/3 c
poppy seeds
1 c
cold water
1 c
oil
4
eggs
1 small pkg
instant butterscotch pudding (dry)
1 box
yellow cake mix
1 1/2 tsp
vanilla

Directions Step-By-Step

1
Soak poppy seeds in the 1 cup cold water for 10 min.
2
Combine everything including water that is on the seeds. Mix well
3
Pour into heavily greased (or sprayed) and floured bundt pan.
4
Bake at 325 degrees for 1 hour. Cool in pan. I don't put any frosting on this cake, but use your own judgement.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American