Poppy Seed Cake Recipe

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Poppy seed cake

Kris Henning

By
@krishenning

This recipe was my mom's and she always made it and got lots of requests for it when we went to peoples homes. I hope you enjoy!

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1/3 c
poppy seeds
1 c
cold water
1 c
oil
4
eggs
1 small pkg
instant butterscotch pudding (dry)
1 box
yellow cake mix
1 1/2 tsp
vanilla

Step-By-Step

1Soak poppy seeds in the 1 cup cold water for 10 min.
2Combine everything including water that is on the seeds. Mix well
3Pour into heavily greased (or sprayed) and floured bundt pan.
4Bake at 325 degrees for 1 hour. Cool in pan. I don't put any frosting on this cake, but use your own judgement.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American