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Family Tested & Approved
instant butterscotch pudding (dry)
Soak poppy seeds in the 1 cup cold water for 10 min.
Combine everything including water that is on the seeds. Mix well
Pour into heavily greased (or sprayed) and floured bundt pan.
Bake at 325 degrees for 1 hour. Cool in pan. I don't put any frosting on this cake, but use your own judgement.