Poppy Seed Bundt Cake III

Penny Hall

By
@FantasyFaery54

This recipe has pudding and is mouthwatering.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
30 Min
Cook:
50 Min

Ingredients

1 pkg
(18.25 ounce) package yellow cake mix
1 pkg
(3.4 ounce) package instant vanilla pudding mix
2 Tbsp
poppy seeds
1 c
water
1/2 c
vegetable oil
4 medium
eggs
1 tsp
almond extract
1/2 c
powdered confectioners sugar

Step-By-Step

1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
3. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

2Sprinkle top of Bundt cake generously with powered sugar.
Calories: 246 | Total Fat: 12.3g | Cholesterol: 54mg

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy