Popcorn Cake

Martine Bykowski

By
@LadybugJewel

This is a fun cake and is my grown son's favorite cake. I make it for him on his birthday each year.

This recipe won first place in a men's cake contest at church about 30 years ago!


pinch tips: How to Butterfly Meat


Comments:

Serves:

24

Prep:

30 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
Such a cute cake!  The kids will enjoy helping make it just as much as the will enjoy eating it. Love it!

Ingredients

1 gal
popped corn
12 oz
jar of roasted peanuts
11 oz
bag of plain m&m's
11 oz
bag of peanut m&m's
1 stick
margarine or butter
1 large
bag of marshmallows
1 tsp
vanilla

Directions Step-By-Step

1
Mix popped corn, peanuts and M&M’s in a large bowl.
2
Melt margarine and marshmallows, add vanilla. Pour over popcorn goodies and mix thoroughly.
3
Pour and press into well-buttered Bundt cake pan.
4
Let harden in pan about 1 hour. Empty onto cake platter. Pinch off and eat. (or cut with very sharp knife.)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Collection: Halloween Treats
Other Tags: Quick & Easy, For Kids
Hashtags: #popcorn, #M's, #cake