Popcorn Cake

Recipe Rating:
 15 Ratings
Serves: 24
Prep Time:
Cooking Method: No-Cook or Other

Ingredients

1 gal popped corn
12 oz jar of roasted peanuts
11 oz bag of plain m&m's
11 oz bag of peanut m&m's
1 stick margarine or butter
1 large bag of marshmallows
1 tsp vanilla

The Cook

Martine Bykowski Recipe
x2
Well Seasoned
Temple, TX (pop. 66,102)
LadybugJewel
Member Since Apr 2011
Martine's notes for this recipe:
This is a fun cake and is my grown son's favorite cake. I make it for him on his birthday each year.

This recipe won first place in a men's cake contest at church about 30 years ago!
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Kitchen Crew
Such a cute cake!  The kids will enjoy helping make it just as much as the will enjoy eating it. Love it!

Directions

1
Mix popped corn, peanuts and M&M’s in a large bowl.
2
Melt margarine and marshmallows, add vanilla. Pour over popcorn goodies and mix thoroughly.
3
Pour and press into well-buttered Bundt cake pan.
4
Let harden in pan about 1 hour. Empty onto cake platter. Pinch off and eat. (or cut with very sharp knife.)
Comments

1-5 of 111 comments

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user Kitchen Crew JustaPinch - Aug 8, 2012
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Aug 8, 2012
I shared a photo of this recipe. View photo
user Pat Richards PatRichards - Aug 8, 2012
I HATE that I can't save the recipe in my recipe box.
user janet carey micah68tlb - Aug 8, 2012
Pat, why can't you save it? By "pinching" it, it saves it, but I was also confused until I clicked on the tab marked "my kitchen", then my recipes were all safely preserved in there, as was any recipe I'd "pinched". I kid of like the pinching process because I'm getting my daughter involved in JAP, and this is an easy way to send recipes her way.
user Pat Richards PatRichards - Aug 8, 2012
Oh, OK, thank you.

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