Martine Bykowski Recipe

Popcorn Cake

By Martine Bykowski LadybugJewel


This is a fun cake and is my grown son's favorite cake. I make it for him on his birthday each year.

This recipe won first place in a men's cake contest at church about 30 years ago!


Recipe Rating:
 15 Ratings
Serves:
24
Prep Time:
Cooking Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
Such a cute cake!  The kids will enjoy helping make it just as much as the will enjoy eating it. Love it!

Ingredients

1 gal
popped corn
12 oz
jar of roasted peanuts
11 oz
bag of plain m&m's
11 oz
bag of peanut m&m's
1 stick
margarine or butter
1 large
bag of marshmallows
1 tsp
vanilla
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Mix popped corn, peanuts and M&M’s in a large bowl.
2
Melt margarine and marshmallows, add vanilla. Pour over popcorn goodies and mix thoroughly.
3
Pour and press into well-buttered Bundt cake pan.
4
Let harden in pan about 1 hour. Empty onto cake platter. Pinch off and eat. (or cut with very sharp knife.)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Collection: Halloween Treats
Other Tags: Quick & Easy, For Kids
Hashtags: #popcorn, #M's, #cake
  • Comments

  • 1-5 of 111
  • user
    Kitchen Crew JustaPinch - Aug 8, 2012
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Kitchen Crew JustaPinch - Aug 8, 2012
    I shared a photo of this recipe.
    View photo
  • user
    Pat Richards PatRichards - Aug 8, 2012
    I HATE that I can't save the recipe in my recipe box.
  • user
    janet carey micah68tlb - Aug 8, 2012
    Pat, why can't you save it? By "pinching" it, it saves it, but I was also confused until I clicked on the tab marked "my kitchen", then my recipes were all safely preserved in there, as was any recipe I'd "pinched". I kid of like the pinching process because I'm getting my daughter involved in JAP, and this is an easy way to send recipes her way.
  • user
    Pat Richards PatRichards - Aug 8, 2012
    Oh, OK, thank you.