polish -dumplin pineapple upside down cake

Name: Polish -Dumplin Pineapple Upside Down Cake
Prep time: 10 min
Cook time: 50 min
Cuisine: American
Ingredients: 1/4 pound(s) butter; 2 cup(s) brown sugar; 1 can(s) pineapple rings; - maraschino cherries; 2-1/2 cup(s) flour; 2 teaspoon(s) baking powder; 4 - eggs; 2 cup(s) sugar; 1 cup(s) milk; 1 teaspoon(s) vanilla

(1 rating)

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Recipe by

Nancy J. Patrykus

@Finnjin

Spokane, WA

Another great recipe from a Chicago friend.... Nancy P.

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(1 rating)

yield serving(s)

prep time 10 Min

cook time 50 Min

method Bake

Ingredients For polish -dumplin pineapple upside down cake

1/4 lb

butter
2 c

brown sugar
1 can

pineapple rings
maraschino cherries
2-1/2 c

flour
2 tsp

baking powder
4

eggs
2 c

sugar
1 c

milk
1 tsp

vanilla

How To Make polish -dumplin pineapple upside down cake

1
Melt butter in a large iron skillet. Cover bottom with brown sugar, add pineapple to cover bottom. Add cherries in each center. Sift together flour and baking powder. Beat eggs, and add sugar to blend. Add flour mixture alternately with milk, add vanilla.

2
Pour into skillet. Bake 45-60 minutes at 350 degrees. Immediately invert on to a large plate. Great served with whipped cream.
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polish -dumplin pineapple upside down cake

Ingredients For polish -dumplin pineapple upside down cake

How To Make polish -dumplin pineapple upside down cake

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