Polish -dumplin  Pineapple Upside Down Cake Recipe

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Polish -Dumplin Pineapple Upside Down Cake

Nancy J. Patrykus

By
@Finnjin

Another great recipe from a Chicago friend.... Nancy P.


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Rating:

Comments:

Serves:

Family

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1/4 lb
butter
2 c
brown sugar
1 can(s)
pineapple rings
maraschino cherries
2-1/2 c
flour
2 tsp
baking powder
4
eggs
2 c
sugar
1 c
milk
1 tsp
vanilla

Directions Step-By-Step

1
Melt butter in a large iron skillet.
Cover bottom with brown sugar, add pineapple to cover bottom.
Add cherries in each center.
Sift together flour and baking powder.
Beat eggs, and add sugar to blend.
Add flour mixture alternately with milk, add vanilla.
2
Pour into skillet.
Bake 45-60 minutes at 350 degrees.
Immediately invert on to a large plate.
Great served with whipped cream.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Hashtag: #polish