Polish -Dumplin Pineapple Upside Down Cake
Nancy J. Patrykus
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- 1/4 lb
- 2 c
- brown sugar
- 1 can(s)
- pineapple rings
- maraschino cherries
- 2-1/2 c
- 2 tsp
- baking powder
- 2 c
- 1 c
- 1 tsp
Cover bottom with brown sugar, add pineapple to cover bottom.
Add cherries in each center.
Sift together flour and baking powder.
Beat eggs, and add sugar to blend.
Add flour mixture alternately with milk, add vanilla.
Bake 45-60 minutes at 350 degrees.
Immediately invert on to a large plate.
Great served with whipped cream.