Pistachio Pudding Cake (get crackin)

Areatha Daniels

By
@Reethy

This has always been a favorate of my family. Its fast it make, taste good, and always moist and light. It's not new, but I LOVE IT !

ENJOY !


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Comments:

Serves:

12-18

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1
yellow cake mix
1 pkg
pistachio instant pudding
4
eggs
1 1/2 c
water
1/4 c
oil
1 tsp
almond extract
8 dash(es)
green food coloring

Directions Step-By-Step

1
In mixing bowel add dry cake mix, and dry pudding
2
Add water, oil, almond extract, mix until moistened
3
Add eggs, one at a time, and food coloring until well incoperated.
4
Bake at 335 F for 1 hour 10min., or until cake pull from side of pan.
5
Let cool

ENJOY !

About this Recipe

Main Ingredient: Flour
Regional Style: American