pistachio pound cake
(2 ratings)
This is a delicious cake - got the recipe from my cousin(thank you, Bree!!). The center filling of brown sugar, nuts and cinnamon pack this cake with wonderful flavor! My husband loves it, and I'm going to work on tweaking it a little to see if I can come up with a "Cinnamon Roll Bundt Cake" recipe... Wish me luck!
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(2 ratings)
Ingredients For pistachio pound cake
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1 boxyellow cake mix
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2 pkg(3.4 oz packages) of instant pistachio pudding
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1 csour cream
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1/2 coil
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4eggs
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1/2 cbrown sugar
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1/2 cchopped nuts
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1 tspground cinnamon
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powdered sugar (optional)
How To Make pistachio pound cake
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1Mix together the cake mix, packets of pudding, sour cream, oil and eggs. Mixture will be thick.
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2Place half of the mixture into bottom of bundt pan. You may need to use a spatula to spread batter.
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3Mix together brown sugar, nuts and cinnamon in separate bowl. Sprinkle this mixture on top of the cake batter that is in the pan.
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4Add the rest of the cake mix over the top of the nut mixture.
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5Bake at 350 for 55 minutes. Serve as is or dust top with powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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