Pistachio Nut Swirl Cake Recipe

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PISTACHIO NUT SWIRL CAKE

TAMMY WADE

By
@Tammywade

FROM MY GOOD FRIEND JEAN,

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 pkg
yellow cake mix
1 pkg
small instant pistachio pudding mix
4
eggs
1 c
sour cream
1/2 c
canola oil
1/2 tsp
almond extract
1/2 c
sugar
1 tsp
cinnamon
1/2 c
chopped nuts

Step-By-Step

1PREHEAT OVEN TO 350*. PLACE FIRST 6 INGREDIENTS INTO MIXING BOWL, AND BEAT ON MED. SPEED WITH ELECTIRC MIXER FOR 2 MINUTES. SET ASIDE
2COMBINE SUGAR, CINNAMON, AND NUTS TOGETHER, MIXING WELL.
3POUR 1/3 OF THE BATTER INTO A GREASED AND FLOURED 10" TUBE PAN; SPRINKLE WITH HALF OF THE SUGAR MIXTURE. REPEAT LAYERS, AND TOP WITH REMAINING BATTER.
4BAKE FOR APPROX. 50 MINUTES, OR UNTIL CENTER SPRINGS BACK WHEN LIGHTLY TOUCHED. COOL 15 MINUTES BEFORE REMOVING FROM PAN...

About this Recipe

Course/Dish: Cakes