Pistachio Nut Swirl Cake Recipe

No Photo

Have you made this?

 Share your own photo!

PISTACHIO NUT SWIRL CAKE

TAMMY WADE

By
@Tammywade

FROM MY GOOD FRIEND JEAN,


Featured Pinch Tips Video

Rating:

Comments:

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 pkg
yellow cake mix
1 pkg
small instant pistachio pudding mix
4
eggs
1 c
sour cream
1/2 c
canola oil
1/2 tsp
almond extract
1/2 c
sugar
1 tsp
cinnamon
1/2 c
chopped nuts

Directions Step-By-Step

1
PREHEAT OVEN TO 350*. PLACE FIRST 6 INGREDIENTS INTO MIXING BOWL, AND BEAT ON MED. SPEED WITH ELECTIRC MIXER FOR 2 MINUTES. SET ASIDE
2
COMBINE SUGAR, CINNAMON, AND NUTS TOGETHER, MIXING WELL.
3
POUR 1/3 OF THE BATTER INTO A GREASED AND FLOURED 10" TUBE PAN; SPRINKLE WITH HALF OF THE SUGAR MIXTURE. REPEAT LAYERS, AND TOP WITH REMAINING BATTER.
4
BAKE FOR APPROX. 50 MINUTES, OR UNTIL CENTER SPRINGS BACK WHEN LIGHTLY TOUCHED. COOL 15 MINUTES BEFORE REMOVING FROM PAN...

About this Recipe

Course/Dish: Cakes