Pistachio Heavenly Delight

Michelle Crawford

By
@2HotCrawfords

I got this recipe from a friend at a gathering we had. she shared it with me and its oh so good!


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Comments:

Serves:

12

Prep:

30 Min

Cook:

30 Min

Ingredients

pecan crust
1-1 1/2 c
crushed pecans (finely chopped)
1 1/2 c
butter
2-3 c
flour
fillings
8 oz
cream cheese
1 c
powdered sugar
1 large
cool whip
2 small
packages of pistachio instant pudding (they don't come in large)
3 c
milk

Directions Step-By-Step

1
preheat oven to 350. melt your butter, mix with pecans and flour,(you can either add more pecans-less flour or vice versa, play with it) pat into a 9X13 baking pan and bake for 30 minutes. let cool
2
mix softened cream cheese with half cool whip and 1 cup powdered sugar. spread over crust. next mix your puddings with milk and pour over cream cheese mix and allow to set up. then top with remaining cool whip.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy