Pistachio Cake Recipe

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Pistachio Cake

Club Recipes

By
@Greatchoices

Prepared by Virginia Jensen at Sept., 2012, meeting. Delicious!


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Rating:

Ingredients

1 box
duncan hines butter yellow cake mix
1/2 c
oil
4
eggs
1 c
sour cream
1 pkg
pistachio instant pudding mix (sugar free & fat free)

FILLING

1/2 c
sugar
1 1/2 Tbsp
cinnamon
1/2 c
chopped pecans or walnuts

Directions Step-By-Step

1
Mix first five ingredients. Beat 5 minutes on medium speed. Mixture will be very thick. Combine the filling ingredients. In greased and floured Bundt pan, layer from bottom to top 1/2 of batter, 1/2 of filling, rest of batter and rest of filling on top. Place cake in a cold oven and set at 350. Bake 1 hour and test with toothpick until it comes out clean.
2
I sometimes put a little of the filling on the bottom of the pan (it gives it a nice look to the top) and the rest in the middle of the cake.

About this Recipe

Course/Dish: Cakes