Pistachio Cake Recipe

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Pistachio Cake

linda mcdougal

By
@lilacmemaw



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Rating:
★★★★★ 2 votes
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Ingredients

1 pkg
cake mix, yellow
4
eggs
1 c
orange juice
1/3 c
oil
1 pkg
pudding, pistachio
1/3 c
chocolate syrup

CHOCOLATE GLAZE

2 c
confectioners' sugar
1 Tbsp
butter
1/4 c
cocoa powder
1/2 tsp
vanilla
3 Tbsp
milk

Step-By-Step

1Cake: In large bowl, combine cake mix, eggs, orange juice, cooking oil and pudding mix; blend at low speed for 1 minutes, then beat at high speed 3 more minutes.

2Pour two thirds of the batter into a greased and floured 12 inch bundt pan.

3Add chocolate syrup to remaining third of the batter and mix at medium speed until well blended; pour over top of batter in pan and marbleize by cutting through batter with knife.

4Bake at 350 for 55-60 minutes or until cake tests done.

5Cool in pan 10-15 minutes; turn out on wire rack or serving plate to complete cooling.

6Top with Chocolate Glaze.

7Glaze: In small bowl, combine sugar, cocoa and butter.

8Add vanilla then milk gradually to achieve desired consistency and stir until smooth.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy