Thank you, Elsie Bennett you were the bestes ever : )
Featured Pinch Tips Video
- 1 pkg
- yellow or white cake mix - no pudding in the mix
- 1/2 c
- 1 c
- 3/4 tsp
- almond extract
- 1 pkg
- 3.1/2 oz. instant pistachio pudding
- 3/4 c
- hershey chocolate syrup
- green food coloring
1Mix all ingredients except choc. syrup.
2Add green food coloring to preferred shade to mix. Mix a couple of minutes until smooth.
3Take out 1 and 1/2 cups of batter from mix and put into small mixing bowl. Add the chocolate syrup to the 1 1/2 cups of batter in the small bowl. Mix well
4Pour the green mix into a well greased and floured angle food cake pan. Then pour the choc. mix on top of that evenly.
(Optional) Sprinkle with chopped Pecans
5Bake at 350 about 55 min.
Let cake cool B-4 removing cake from pan.